13 Chinese-Inspired Dishes That Are Vegan
These vegan Chinese-inspired dishes are all unique, flavorful, and straightforward to make This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News4h ago
Vegan / Plant-Based Recipes
Easy Vegan Spring Meals: What To Cook This Week
Spring is finally here and it’s time to cook like it. Plenty of veggies and beans to be had here! Asparagus is coming around, strawberries are just showing up at the market, and rhubarb is poking out of the ground. This isn’t exactly a meal plan, I find those hard to stick to. Think of [
Post Punk Kitchen5h ago
The Vitamin Deficiency That May Be Driving IBS Symptoms
New research is shedding light on a possible link between vitamin B1 and IBS This article was written by Editorial Team on the PBN Website.
Plant Based News7h ago
Swap Processed Meat For Plant-Based Alternatives To Boost Fiber, Say Studies
Two new studies by the same group of researches suggest that switching to plant-based meat could improve your diet This article was written by Liam Pritchett on the PBN Website.
Plant Based News10h ago
Best Bean Salad With Seared Asparagus
Serves 4 | Total time: 29 minutes Photo by Hannah Kaminsky I was on TikTok at 3 a.m. and saw “dense bean salads” trending. My first thought was “WTF, what’s next, wheat germ revival?” Vegans have been eating bean salads forever. So welcome to the party, everyone el
Post Punk Kitchen15h ago
Ultimate Vegan Chili
This Ultimate Vegan Chili is packed with protein, over-the-top delicious, and easy to make on the stove, in the Instant Pot, or in a slow cooker. Meaty, award-winning flavor in under 1 hour! Want even more vegan chili recipes? Check out this cozy Sweet Potato Black Bean Chili, this protein-packed Le
Nora Cooks1d ago
Our Most Popular Breakfast Recipes – 10 To Try
These recipes gained the most views through 2025 to now This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News1d ago
Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce
Paneer ghee roast is a popular dish from Mangalorean, South Indian cuisine. This vegan version pairs roasted vegetables and tofu with a bold onion, chili, and black pepper sauce. It’s delicious served as a curry, bowl, or wrap. Gluten-free and nut-free with an easy soy-free option The post Paneer Gh
Vegan Richa1d ago
This Herby Spring Burger Uses A Vegan Goats Cheese Alternative
This burger embodies spring flavors for a fresh and exciting handheld lunch This article was written by Editorial Team on the PBN Website.
Plant Based News1d ago
Creamy Easy Vegan Sour Cream
Makes about 2 cups This is the vegan sour cream you’ve been looking for. Cool, tangy, thick enough to hold its shape, and so very creamy with that rich, cool mouthfeel you want from sour cream. I like to call it Dream Team Sour Cream because the secret is a multi-pronged approach: tofu for cre
Post Punk Kitchen1d ago
Walnut Sun-Dried Tomato Chorizo
Makes about 4 cups || Total time: 25 minutes This homemade vegan chorizo is a wake-up call for any dish that needs a Spanish flair. Scrambled tofu, yes, but don’t stop there. Think of it as the little black dress of crumbled vegan sausage: it fits every occasion. Tacos, pasta, roaste
Post Punk Kitchen1d ago
Greek Chickpea Lemon Stew
Also known as revithada, this chickpea stew is vegan Greek comfort food This article was written by Natali Eleftheriou on the PBN Website.
Plant Based News2d ago
Surviving Bristol Zoo Gorillas Finally Move To New Home
The last gorillas at Bristol Zoo were just relocated to a larger enclosure at a conservation park This article was written by Liam Pritchett on the PBN Website.
Plant Based News2d ago
Matcha Green Tea Smoothie
This vegan Matcha Green Tea Smoothie is a perfect energy-boosting breakfast, made with matcha, spinach, bananas, dates, and oat milk. Just blend, sip, and enjoy! For more vegan green smoothies that actually taste good, try my Vegan Green Smoothie and my Kale Smoothie recipes. I’m going to be bold: t
Nora Cooks3d ago
Shrooms & Grits
Serves 4 to 6 || Total Time: 29 minutes Shrooms & Grits is one of my favorite recipes from my new cookbook The 29-Minute Vegan, so when I came to New Orleans to visit Timmy, I knew I had to cook this for him. He is Mississippi Vegan, after all. The pressure was on. Southern […] T
Post Punk Kitchen3d ago
Chrome DevTools 145+: stop guessing SPA performance
Optimize your single page application's performance with new features in Chrome DevTools 145+. Discover how soft navigation markers provide precise insights into user experience. Explore the new Render blocking column and improved CSS debugging tools to enhance your web development workflow. Watch
Pick Up Limes3d ago
10 Lazy Vegan Dinners That Still Feel Like Real Food
With a few ingredients and little effort these lazy vegan dinners are still nutritious and wholesome This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News3d ago
Mediterranean Tofu & Rice
These Mediterranean tofu and rice bowls are loaded with vibrant flavor and wholesome ingredients. Crispy baked tofu, tender roasted veggies, briny Kalamata olives, and fluffy lemon basmati rice come together in one delicious bowl, all finished with a drizzle of creamy tahini dressing. The best part?
Connoisseurus Veg3d ago
Scotland And Wales Both Just Banned Greyhound Racing
Animal cruelty, painful injuries, and death are still rife within the shrinking industry This article was written by Liam Pritchett on the PBN Website.
Plant Based News3d ago
Cauliflower Tikka Masala
Serves 6 to 8 | Prep time: 20 minutes | Total time: 1 hour 30 minutes Tikka masala is the tart, creamy tomato curry you find at every British curry house, usually served with chicken, but come on, people don’t still eat chicken, do they? This vegan tikka masala recipe gives cauliflow
Post Punk Kitchen3d ago
Ex-Carnivore Paul Saladino Says Fruit ‘Makes Up The Majority’ Of His Diet Now
The Carnivore MD regularly eats blueberries, asparagus, watermelon, cantalope, bananas, and yucca This article was written by Editorial Team on the PBN Website.
Plant Based News4d ago
Vanilla Mug Cake (Quick & Easy + Vegan)
Vanilla Mug Cake (Quick & Easy + Vegan) Soft, fluffy, and ready in under 5 minutes, this easy vegan vanilla mug cake is the perfect single-serve dessert when you're craving something sweet and cozy. Made with simple pantry ingredients, this quick and easy microwave mug cake recipe is lightly swe
It Doesn't Taste Like Chicken4d ago
Vegan Hot Cross Bun Loaf
Make this loaf to serve with tea or coffee this Easter This article was written by Romina Callwitz on the PBN Website.
Plant Based News4d ago
Cinnamon Raisin Swirl Bread
Makes 1 loaf | Active time: 45 minutes | Total time: 4 hours Photo by Hannah Kaminsky This vegan cinnamon raisin swirl bread is fluffy and tender, with a spiraling ribbon of cinnamon sugar running through every slice. Eat it warm from the oven and it pulls apart into layers, each one fragr
Post Punk Kitchen4d ago
Cacio e Pepe e Salsiccia
Serves 4 || 30 Minutes Photo by Justin Limoges This vegan cacio e pepe with tempeh sausage is the weeknight pasta that earns its place in permanent rotation. Cheese and pepper. And more cheese and pepper. And also, while we are at it, even MORE cheese and pepper, please. Cacio e pepe is th
Post Punk Kitchen5d ago
These Freezer Friendly Vegan Meals Are Perfect For Busy Weekdays
Cook now, coast for days This article was written by Editorial Team on the PBN Website.
Plant Based News5d ago
7 Easter Desserts To Sweeten The Occasion
Whether for a gathering or a laid back weekend, these Easter desserts will impress This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News5d ago
The 10 Best Vegan Easter Eggs In Stores Right Now
Celebrate the long weekend with the best vegan chocolate Easter eggs of the year This article was written by Liam Pritchett on the PBN Website.
Plant Based News5d ago
This Vegan Easter Brioche Will Steal The Show At Your Brunch
Your guests may not believe you made it yourself This article was written by Editorial Team on the PBN Website.
Plant Based News6d ago
Vegan Funfetti Cookies
These vegan funfetti cookies are as delicious as they are pretty! Sweet vanilla cookies studded with rainbow sprinkles, they’re perfect for everything from celebrations to everyday sweet snacking, and they make a fun, easy baking project. The post Vegan Funfetti Cookies appeared first on Connoisseur
Connoisseurus Veg6d ago
Rhubarb Crumb Cake
Serves 12 Photo by VK Rees This vegan rhubarb crumb cake is a simple springtime snacking cake with a tender vanilla base, pockets of tart pink rhubarb, and an obscene amount of crumb topping. This is the kind of cake you eat with coffee in the morning and then again in the afternoon because you [
Post Punk KitchenApr 2
Cook With Sam Club: April Challenge + March Winner 🎉
Cook With Sam Club: April Challenge + March Winner 🎉 Welcome back to Cook With Sam Club! 💛 After seeing how many of you joined in last month, I am so excited for April's challenge. You all absolutely showed up for the brownies! So many comments, so many photos, and so much love. This month we had
It Doesn't Taste Like ChickenApr 2
Spot the Vegan: Recipes That Fool Everyone
People have been playing with their food forever and we’re not about to stop now. There’s something about taking a thing that’s familiar and turning it into a double take situation. That’s often how food evolves, vegan or not, and also it’s just really really fun. Here are a few of my favorite recip
Post Punk KitchenApr 2
Vegan Carrot Cake Cupcakes
Warmly spiced, oh-so-fluffy, and decorated with vegan cream cheese frosting, these Vegan Carrot Cake Cupcakes are the best spring or Easter treat! Easy to make in one bowl. Looking for more vegan cupcake recipes? You’ll also love these Vegan Red Velvet Cupcakes, these Funfetti Vegan Cupcakes, and th
Nora CooksApr 1
Creamy Corn Chowder with Smoky Tofu Bacony Bits
This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super satisfying, one-bowl dinner. My four key techniques take it over the top, making it the best chowder you’ll ever taste! (gluten-free, nut-free, and soy-free options) The post Creamy Corn Chowder with Smoky Tofu Bacony Bits
Vegan RichaApr 1
Pistachio Cardamom Granola
Pistachio Cardamom Granola This pistachio cardamom granola recipe is lightly sweet, perfectly crunchy, and infused with warm, aromatic cardamom. Made with simple pantry ingredients and ready in under 30 minutes, this easy homemade granola is delicious sprinkled over vegan yogurt, served with plant-b
It Doesn't Taste Like ChickenApr 1
What's new in Chrome DevTools 145-147
This video highlights the latest updates in Chrome DevTools from versions 145 to 147. Learn about new performance features for single-page applications, including improved tracking for soft navigations. Discover how to debug styles more effectively for web components and explore new functionalities
Pick Up LimesMar 31
Healthy Baked Raspberry Oatmeal (Easy One Dish Recipe)
This Baked Raspberry Oatmeal is an easy, wholesome breakfast made with frozen raspberries, rolled oats, non-dairy yogurt, vanilla, and maple syrup. Just mix, bake, and enjoy! Vegan, Gluten-Free and Nut-Free Options. This Baked Raspberry Oatmeal is a no-stress breakfast or snack with only 5 minutes o
From My BowlMar 31
Shredded Tofu & Veggie Stir-Fry
Shredded tofu is cooked with veggies in a spicy, savory sauce to make this scrumptious stir-fry. Shredding the tofu gives it an amazing texture, while garlic, ginger, and sesame oil pack in tons of flavor. Best of all, this shredded tofu stir-fry is easy to make and perfect for a busy weeknight! The
Connoisseurus VegMar 30
Best Homemade Oat Milk (No Sliminess! Ready in 5 Minutes)
Best Homemade Oat Milk (No Sliminess! Ready in 5 Minutes) This is the best homemade oat milk, smooth, creamy, and never slimy. No chalkiness, no weird aftertaste, just perfectly balanced oat milk made in just 5 minutes with simple ingredients. It's extra creamy, lightly sweet, and you can use it for
It Doesn't Taste Like ChickenMar 29
Carrot Cake Cookies
These carrot cake cookies are super soft and fluffy, and packed with shredded carrots, spices, and raisins. Topped with dairy-free cream cheese frosting, each one tastes like carrot cake, in snackable two-bite form! The post Carrot Cake Cookies appeared first on Connoisseurus Veg .
Connoisseurus VegMar 27
Western Indian-Inspired White Bean Sweet Potato Stew
This white bean stew has an Indian food twist that makes it SO flavorful! A creamy stew with sweet potatoes and mustard seed, curry leaf chili oil is hearty and satisfying dinner. (gluten-free, soy-free, nut-free option) The post Western Indian-Inspired White Bean Sweet Potato Stew appeared first on
Vegan RichaMar 25
Vegan Caesar Salad Dressing (Creamy, Garlicky & 5 Minutes!)
Vegan Caesar Salad Dressing (Creamy, Garlicky & 5 Minutes!) This ultra-creamy Vegan Caesar Salad Dressing tastes shockingly close to classic Caesar, but it's completely dairy-free, egg-free, and oil-free. Made with simple pantry ingredients and blended cashews, this silky dressing comes together
It Doesn't Taste Like ChickenMar 25
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake with Cream Cheese Frosting This is the BEST vegan carrot cake: incredibly moist, tender, warmly spiced, and topped with a thick, tangy vegan cream cheese frosting. It's made with simple pantry staples and has that classic bakery-style crumb everyone loves. Perfect for birthdays, Ea
It Doesn't Taste Like ChickenMar 22
Vegan Lemon Cream Tart
This vegan lemon tart starts with a buttery press-in crust and is filled with a luscious dairy-free lemon cream. Serve it as-is or dress it up with fresh fruit. It’s a simple yet elegant dessert, and every bite tastes like a mouthful of sunshine! The post Vegan Lemon Cream Tart appeared first on Con
Connoisseurus VegMar 20
Spinach Artichoke Soup with White Beans (Dairy-Free)
This one-pot Spinach Artichoke White Bean Soup packs all the flavors of your favorite party dip into a lightened-up soup. Ready in under 1 hour, it’s perfect for cozy weeknight dinners and meal prep. Vegan and Gluten-Free, Nut-Free Option. This White Bean Spinach & Artichoke Soup is a ligh
From My BowlMar 20
Creamy Carrot Ginger Soup
This carrot ginger soup is rich, creamy, and luxuriously silky-smooth, with a delicious balance of sweet and zesty flavors. It’s simple to make with just a handful of ingredients and is the perfect pick-me-up for a cold day! The post Creamy Carrot Ginger Soup appeared first on Connoisseurus Veg .
Connoisseurus VegMar 18
Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta
One-pan skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying one-pan, 30-minute dinner! Serve on its own or with some crusty bread to scoop up that delicious sauce. (nut-free with gluten-free and soy-free options. 17 grams protein and 9 grams fiber per serving) The post Ski
Vegan RichaMar 18